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In response to Andrew's contribution, I can add a bit to my earlier comments. In most countries there are imaginative entrepreneurial farmers, I like to call them gentlemen farmers with no disrespect, usually but not always retired enthusiastic Public servants. Recent examples I found a senior civil servant in Himachal Pradesh, India, who set up a very good mushroom production network with small farmers and sells to local markets. In Sri Lanka one of the very best producers of essential oils was a retired Chief Chemist for the country. In Cambodia, a long term Consultant to a Ministry set up a lemongrass oil operation. These small operations can sell direct to local markets or to traders in other countries who aggregate before sending them on to major markets. NGOs are often very active in imaginative schemes along similar directions but can face marketing problems. In most poor countries the idea of growing medicinal plants as a high value diversification is all the vogue at present. But selling them in low volumes to the domestic market often leads to unviable prices. You would think that with all this broad interest someone would have financed a good global supply and demand assessment but no one has. In the absence of one, it can be a dangerous diversification. For higher value fruits and vegetable diversification the key is costs. First of all what matters in my opinion is the ratio between farm gate and retail prices, in Europe we consider 1:3 to be efficient, 1:4 normal, 1:5 inefficient or excessive. In developing countries with inefficient value chains and distribution systems, ratios of 1:10 or even 1:20 are not uncommon. For developers there is little point in setting up parallel systems except for risk reduction through diversification although it astounds me how many try it. It is not enough to throw in one isolated advance such as a cold store or a better market facility, that increases costs more than revenue. The existing system gives existing margins. To give the farmer better returns at farm gate, you have to offer prices that require an increased level of efficiency from planting material to retail. I worked on a model with a cold chain, tissue culture lab and nurseries that requires a capital investment of a million dollars. This means that the system would have to deal in over 1,000 tonnes working with more than 300 farmers of one ha and more if it is to operate on tight margins. The task becomes far easier if there are premium quality markets and if farmers have more than 2 ha each. As to who would organise that is a difficult question. Wherever you go, it is fashionable to warn you against co-operatives. They appear to have got a bad name mainly because of politicians controlling and using them for their purposes. But the same politicians are probably running the country and will be a hindrance in whatever you do. Instead, there is a requirement use other words or phrases such as self help groups, farmer associations etc. What is clear is that you need to organise farmers and let the operation be run by the private sector. It is potentially very profitable but requires development finance initiative to get it up and running. Contract farming is also back in vogue. There are a lot of broad claims if less analysis or understanding. A lot of people use the phrase when they really mean contact farming. In reality contract farming can be a good procurement mechanism for processing operations but depends on developing processing capacity, seasonality of supply and markets. Pepsi Cola undertook a particularly successful tomato project in Punjab, India (under regulatory duress) which gave farmers lower unit prices but left them with a surplus they could sell to others. There is considerable interest from larger firms in India in contract farming linked to processing but here critical mass becomes all important although it does not rule out working with small farmers. You could for example set up an palm oil processing plant but need 10,000 ha of oil palm to make that viable and similarly you would need 20 million coconuts to justify a Tetra Pak line for coconut milk. In Cambodia investors started to do just that for palm oil but for financial reasons had to stop at 4,000 ha until now which meant no plant yet. India has a shortfall of edible oils but the risk of undertaking an oil palm type operation has discouraged investors particularly because a number of schemes failed. If the risk were reduced in India through participation by CDC or IFC there are excellent prospects for oils, juices and canning. Punjab has a basket of large integrated projects which would help diversify from rice and maize which have depleted water resources to an unacceptable level and could absorb $300 million but needs someone with imagination to prepare the project and inject minority international development money. The need to coordinate with a number of parties in the private sector is often daunting for international development banks despite their public relations support for the approach. Finally, perhaps the problem with widest implications is that when advocating increased production or diversification or support infrastructure, you should start with the market rather than puzzle over who to sell to once you have the production. We all subscribe to 'market driven' projects but those who fund and beneficiaries pay scant regard to markets and marketing. It is easier for them to concentrate on facilities in isolation to the system, such as markets, cold stores and warehouses. Using India as an example again, all over the higher altitudes in northern India there is a potential for diversification into fruits, vegetables and herbs for both, the domestic and export markets, but very little has actually been done to see which would enjoy market demand, to target varieties and seasonality and then to have the infrastructure to allow you to achieve that. This is the sort of technical assistance that would be really useful particularly if it also looked at the relative roles that could be played by NGOs, public and private sectors. Best wishes, Vinay Chand, <address removed><mailto:<address removed>>
Please visit dfid-agriculture-consultation.nri.org.