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Andy Bullock's remarks about water and food security in Africa prompt the following observations about water and food in Africa The debate on water for food and agriculture is far too often confined to the availability and efficiency of irrigation. However, there is increasing evidence of very substantial food production dividends through better management of water in non-irrigated areas, especially in Africa. There is considerable evidence that runoff farming and other forms of rainwater harvesting not only increase yields in many instances, but also minimise yield reductions in dry years and enable, in some areas, permit diversification to higher value crops. There is a long tradition of water harvesting in the Middle East and South Asia, and recent field experience in Africa suggests a substantial potential to increase food production and farm incomes through water harvesting in many farming systems of the continent. John Dixon Senior Officer/Farming Systems, FAO (personal views) ============================================================= To send a reply to this message that goes to all list members, make sure that you send your reply to <address removed> To unsubscribe from this list, send an email to "<address removed>", with the message body: unsubscribe economic-opportunity <your-email-address>
Please visit dfid-agriculture-consultation.nri.org.