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I am glad that Charles Batchelor and Ian Calder are engaged in this consultation as they certainly know more about the details of the sustainability of groundwater in agriculture than myself. They have also usefully reminded me not to make the mistake of making the very kind of generalisation that I was suggesting should be avoided! Noting their important correction on groundwater in parts of India, I feel it would be useful if they could give some sense of the wider opportunity to exploit groundwater in small-scale food production, given the concerns that a) river-flow only assessments of water availability point to stress in many countries, and b) oft-mentioned concerns about groundwater aquifers being over-exploited. The point being the introductory concern raised about water availability being a constraint to agriculture (significantly, because this is implied in DFID's latest Water Action Plan), and my attempt to clarify that, in many instances, it is not a constraint to household food security when one looks at water availability outside of rivers. ============================================================= To send a reply to this message that goes to all list members, make sure that you send your reply to <address removed> To unsubscribe from this list, send an email to "<address removed>", with the message body: unsubscribe economic-opportunity <your-email-address>
Please visit dfid-agriculture-consultation.nri.org.