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I was pleased to notice a couple comments related to price policy with reference to India and Zimbabwe. I am of the opinion that there are fewer innovations that can either stimulate or suppress agriculture production, even for the smallholder, than price policy. I think too often price policies have been based more on attempting to provide the urban poor with low cost food then stimulate agriculture production. This has often been with imposed ceiling prices with the expectation the farmers will continue to produce crops in an uneconomical environment. Sorry but even the most remote smallholder is not that gullible. It is one reason many extension recommendations are "REJECTED" even after repeated extension cycles. The proximity of urban populations to the "gates of Power" and potential for civil disobedience is the main stimulates for this bias. While I agree the agriculture policy has to consider both urban and rural sectors, it has to be done in a manner the allows farmers sufficient returns so they can afford sufficient inputs so yield will at least provide national self-sufficiency, Assisting countries in getting that balance can be a major contribution of donors. Failure to do so results in production shortfalls being offset with imports or donations, when the physical potential is for self-sufficiency. Also, what are the prospects for subsidizing the marketing side rather than the production side. That is offer the farmers a high enough price to stimulate the production, but then discounting the cost to the consumers. That would definitely assure all the production flows through the government silos. It will also reduce the diversion of subsidized inputs and reduce opportunities for corruption, etc. Dick Tinsley
Please visit dfid-agriculture-consultation.nri.org.