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Dear All, I have been involved in developing agriculture research and development for more than thiry years, of which more than a third was spent in the private sector. Having followed the exchange of views over the last couple of weeks and read Colin Poulton's excellent summary of the status I would like to add a few comments on contract farming. Contract farming, whether we like it or not, is becoming of increasing importance, particularly in the case of perishable crops. Various contributors have noted the risks associated with high value crops and the relation between risk and quality. Contract farming can greatly reduce the risks involved in producting perishable products and this is one of its great advanatages. How many farmers have been left with rotting tomatoes and mangos because they have no contract? Contract farming may be formal or informal: the Colombian shrimp farmer may not have a formal contract with the processor to clean, pack, freeze and market his shrimps, but he knows that he can call the plant, and make arrangements for his harvest to be received under standard terms. There is a tacit contract or understanding in these cases which can be just as effective as a formal contract. In fact mutual trust and understanding and the interest in a long term relationship is normally much more important than the contract itself. A major factor contributing to contract farming is the supermarketization (sorry about that word) of the developing world. All levels of society throughout the developing world are purchasing more from supermarkets. This is not just a middle class phenomenon, it's reaching all levels of society. The supermarkets need to guarantee the supply of high and uniform quality products: they are increasingly entering into contract farming to achieve this end. In general the farmers that I know are more than happy to enter into these contracts as they guarantee the sale of their product at a reasonable price. These observations indicate that contract farming is going to become more important in the future. The question then is not as to whether it is good or bad, but how to design contract farming so that it helps us achieve millenium goals. James H. Cock
Please visit dfid-agriculture-consultation.nri.org.