New Directions for Agriculture in Reducing Poverty

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Market protection, domestic price support, food security and poverty



Matt Griffith has rightly called for a more nuanced approach to agricultural 
trade in terms of assessing who will benefit from it and how; Tom Lines has 
reasonably asked that developing countries be allowed more room for manoeuvre 
on agricultural tariffs as part of food security, Lameen Abdul-Malik remains 
understandably sceptical about the link between trade and poverty reduction 
(while acknowledging the link between trade and growth) and many subscribers 
have noted that the increasing exposure of small farmer economies to global 
trade has had mixed results at best.

We must be very careful not to let the undoubted benefits for overall economic 
growth of liberalising international agricultural trade blind us to the 
unintended and negative consequences for small farmer and rural development 
that can occur when developing countries in certain situations are pressured 
into removing or excessively reducing tariffs that partially protect domestic 
agricultural markets and help support internal farm prices.  There are a number 
of points to be made here:

1)  Ours is an imperfect world.  Complete liberalisation of international trade 
in agricultural products is highly unlikely.  Yet is is not at all clear that 
the intermediate positions along this road in the case of some commodities 
will result in world price and market access outcomes that will benefit small, 
poor farmers in agriculturally poorly endowed countries, as opposed to larger,  
corporate farmers in more favourable agro-climatic zones.  (A similar point to 
Matt's, I think).  An example is sugar: reductions in EU and US protection 
levels and more imports into these markets from the rest of the world may well 
put upward pressure on international prices.  However, these prices will also 
continue to be heavily influenced by Brazil's low production costs (helped by 
its exchange rate policy).  Brazil's undisguised intention to increase its 
share of the global sugar trade from its recently achieved one-third will put 
substantial downward pressure on world prices. 

2)   Some countries do not have a competitive advantage in any of the farm 
products that feature prominiently in their agricultural economies.  Good 
development programmes may be able to increase productivity and reduce unit 
costs, but this may take time.  Even then, the result may only be to lift 
the country from, say, the bottom quartile of international competitiveness, 
to the next quartile above.  Options for diversification into other products 
that can use rural labour on the scale required may be very limited.  If 
unrestricted imports of farm products are allowed, to meet the needs of the 
urban poulation, say, local farmers may find their access to their own domestic 
markets impeded and they may become trapped in the semi-subsistence economy.  

3)   Small, poor farmers need to be encouraged to engae in commercial 
agriculture: to take risks with new technology and becoming dependent on 
purchased inputs and market connections.  We know the inter-sectoral and 
consumption linkages of this process are highly effective in reducing poverty 
(John Mellor's basic thesis is still valid for much of the developing world, in 
my view).  Experience shows that pragmatic policies of domestic price support 
and market management, with sufficient flexibility to allow adjustment to long 
run shifts in domestic resource cost relativities, helps this rural transition 
to succeed.  If this requires tariffs on agricultural imports, not set so high 
as to be technically inefficient (by encouraging smuggling) or to have peverse 
welfare transfer consequences (corrupt rent-seeking), then so be it.

4)   Market protection is too often seen as some kind of economic 'evil'.  
Another way of viewing it is as a socio-economic compact between the producers 
and consumers of the products concerned, mediated by government: the country's 
consumers are being asked to pay more for the products than they would if more 
of total demand was met by (cheaper) imports, and the producers are being 
offered better prices than they would obtain if the domestic market were fully 
open to international trade.  In return for this privilege, government requires 
producers to become more efficient, with government help, so that tariffs can 
be lowered over time.  For those consumers who will be badly affected by higher 
prices, government will provided targeted assistance.  The import duties 
collected will provide government with some additional resources for the 
producer and consumer direct support programmes.  Poor governance, as ever, 
will always threaten the effectiveness of such policies, but the answer is to 
improve governance not to outlaw the policies. 
 
5)   The key point is that in devising aid strategies that may contain 
elements of policy conditionality, we should not deprive the receipient 
countries of control over their socio-economic destiny in critical areas.  If 
the production of certain agricultural commodities has benefits in terms of 
farmer commercialisation, upstream and downsteam linkages, food security and 
rural developoment generally, then these countries should be able to choose to 
produce these commodities even if this requires some market protection.  It 
all depends on HOW they intend to to effect this protection and WHO will 
benefit (with or without ancillary special measures to offest negative impacts).

It is hard to improve on the words of the Parliamentary select committee that 
recently considered the matter:

"Even if there were a greater concensus on what constitutes the best trade 
policies for poverty reduction, it is a 'big step' from recommending these 
policies, to enacting international agreements which prohibit governments from 
using other policies. ... Sovereign states may have the right to surrender or 
exchange policy space, but such exchanges must only ever take place on a level 
playing field where developing countries can participate effectively.  The WTO 
is not such a place."  [Trade & Development at the WTO: Issues for Cancun, 
Seventh Report of Session 2002-03, Vol. 1, p 66; House of Commons International 
Development Committee, 7 July 2003 


Martin Evans





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