New Directions for Agriculture in Reducing Poverty

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Necessary conditions for pro-poor agricultural growth?



Dear All, 

I find Alex's theme outline very helpful, raising questions which underlie 
discussion across the different themes of this conference, and the discussion 
around this theme has reflected that breadth. I hope everyone is registered for 
this theme! 

I suggest that we need some further questions about Simon's important concerns 
about the agriculture narrative. Where pro-poor growth has been achieved, the 
fundamental role agriculture has played in poverty reduction has most often 
involved initial growth in staple food productivity, and the improved 
nutrition, real incomes, economic activity, and institutions built on that have 
then provided the platform for the subsequent growth in agricultural and 
non-agricultural diversification that have driven more rapid and widespread 
poverty reduction. Simon's concerns about changes in the supply chain and 
economies of scale relate more to the subsequent agricultural diversification 
rather than initial growth in staple production. Similarly, there are often 
greater sustainability and environmental concerns from not achieving growth in 
staple production in poor rural areas than from achieving it with more input 
intensive technologies. With regard to the initial growth in staple 
productivity we are then left with Simon's remaining concerns about prices, 
subsidies, planners and interests, to which we need to add further concerns: 
that today's poor rural areas face greater difficulties than historical green 
revolution areas as a result of less favoured agro-ecological conditions and 
potential, often lower population densities (and hence higher unit costs for 
infrastructure development and service delivery), HIV/AIDS, problems of small 
states. There are therefore greater technical, institutional and political 
challenges to the agriculture first model of pro-poor growth. 

Whether it is worth pursuing this model in today's poor rural areas, at greater 
cost, depends upon (a)  the costs and benefits associated with alternative 
models, (b) the costs and benefits of investment in agriculture, and (c) the 
costs and benefits of doing nothing - costs including the human costs and the 
humanitarian response costs. 

Michael points out that almost all historical examples of mass poverty 
reduction have started with rises in productivity in small family farms. How do 
Simon and Caroline's scenarios square with this? If agriculture's contribution 
to GDP is to fall to less than 10 per cent, where will the very rapid growth 
needed in the rest of the economy come from? How long will it take, and what 
happens in the meantime? Will it be built on exports? If it comes from growth 
in domestic demand where will this growth in domestic demand come from? Simon 
needs to put forward a convincing alternative economic growth model that does 
not start from broad-based agricultural growth. 

However, agriculture has not historically been a magic bullet (even under 
favourable conditions widespread poverty reduction  has taken decades) but 
until a credible alternative growth model is available, agriculture is arguably 
the best bet, and it needs very serious investments if it is to succeed. If we 
are serious about poverty reduction, therefore, some of Simon's arguments need 
to be turned around: the prices, subsidies, planners, and interests problems 
need to be tackled head on: we have to accept the need to make very large scale 
investments, and we (governments, donors, etc)  must work out what to invest in 
and how, to avoid wastage, failure and perverse results.

Can we identify some critical necessary conditions for getting initial pro-poor 
agricultural growth going (in staple productivity)? That would provide a focus 
for what development policy and practice should aim at. I suggest the following 
broad conditions are needed:

1. technical opportunities for productivity improvement - this needs scale 
neutral technology suited to local agro-ecology and attainable 

2. coordinated & accountable institutions for delivery of complementary 
technical and marketing services and for expressing and channelling farmers' 
demands

3. infrastructure to support these (roads, irrigation)

4. reasonable sectoral and macro economic conditions (input & output prices, 
inflation, interest rates, exchange rates) stability and governance to promote/ 
protect investment

5. basic services delivering health, education and secure access to food 

There is not much new about this list - but many if not most of these 
conditions are absent from today's poor rural areas, despite decades of 
investment. Perhaps a discussion could focus on questions like: are these the 
necessary conditions? are there minimum levels of achievement? are there 
trade-offs between them?  How can they be achieved? What lessons can be learnt 
from successes and failures? What are the sequencing principles?

Process as well as content will be critical here - James Calvert's very useful 
points, to which I would add the need for transparent and long term commitments 
(though this can be difficult when governments are blatantly not committed to 
poverty reduction). The 'no one size fits all' message from Paul is also very 
relevant

This contribution is already far too long, my apologies, and thanks for getting 
this far if you have stuck with it!

Andrew

Andrew Dorward, Director, Centre for Development and Poverty Reduction, Wye 
Campus, Imperial College London.     www.wye.ic.ac.uk/AEBM/AgEcon/ADU

 



Please visit dfid-agriculture-consultation.nri.org.