New Directions for Agriculture in Reducing Poverty

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The discussion is becoming more and more interesting and I think we could
ask a simple question, and my question is" how do we measure success?" I
would imagine that this has several dimensions. Quantitatively,
qualitatively and sustainability.
As an East African, I live with a history where 40 years ago coffee was the
black gold of the region and many of the coffee farmers were economically
stable and progressive by then. To day, having a coffee plot to many farmers
is like a curse. the coffee farmers are the poorest in East Africa today .
We could blame the International markets but these are dominated by the
developed and already rich countries of the West. This is the history from
the colonial days. Let the colonies be sources of raw commodities. All
processing and value added was done in the developed world, this denying the
producers the chances to develop quality production, processing, packaging
and marketing chains. In contrast to coffee, tea in East Africa was and has
developed differently and to date, the smallscale tea farmer is more
economically stable than the coffee farmer within the same areas of
production. REASON? The tea sector has developed a complete production,
processing, packaging and marketing chain that ensures the stakeholders
relatively stable income and local employment. Tea is not only grown for the
export market in East Africa. It is widely consumed locally and we have very
competitive quality tea that also enters the international market! The tea
industry has evolved to incorporate new technologies and responds well to
new consumer demands. I am sure the tea bags I can by from any of the well
established British supermarkets are no better than what I buy from the
Uchumi supermarkets in Nairobi.
In Kenya for example, the flower industry is another successful example
where the subsector is taking active participation in the production of
competitive quality products at source from production, sorting and
packaging for specific supermarkets.

In the case of tea and flowers, they are both private sector driven and
managed. The national policies are support and provide enabling
environments.

I think it time we address the causes of poverty in developing world and not
the symptoms. 

Brigitte Nyambo
Head, Technology Transfer Unit
ICIPE
P. O. Box 30772-00100 NAIROBI
Tel: +254 20861680/802501/3/9
Email:<address removed>

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