New Directions for Agriculture in Reducing Poverty

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The Use of Science in UK International Development Policy



Dr Alan Cork has just highlighted how development issues are very much in the news right now. I would also like to add that the May 8th issue of the Economist also highlighted 'Feeding the hungry'. This article can be accessed by going to:
www.economist.com/copenhagenconsensus
along with a series of other articles on development issues which I generally recommend to you all. However, I would like to attract your attention specifically to the May 8th article because the '
The authors see investments in technology as the most effective means of increasing the incomes of hungry people. Teaching a man to farm better, it seems, can yield far more than simply giving food or medicines away.' I think this is a key message that we have to keep reiterating.
Inevitably, the development chain is as dependent on its weakest link as is any other chain. Agricultural technology is a link in a chain which also includes a host of divergent elements such as the rule of law, trade issues, education, health etc. For development to proceed efficiently, all these links have to be addressed but the Economist article, like, I believe others, has identified that addressing the agricultural technology link can often give one of the better returns on investment. Also, since agriculture is a base activity, benefits can be achieved from an improved agricultural technology to an extent independent of links further up the chain (though not to gainsay the benefits of an integrated approach).
My own experiences in Africa are very much consistent with this. A pandemic of cassava mosaic disease has been/is sweeping through East and Central Africa, literally wiping out production. Distribution of a relatively few new resistant varieties is proving a very effective solution to the problem, bring yields back to - and often exceeding - those before the epidemic in countries with a wide range of different infrastructures and for farmers operating at a range of scales. To give a scale to potential savings, annual yield losses due to CMD have been estimated at being worth US$1,200 to 2,300 million. On a much smaller scale, I have seen a similar benefits from introducing high-yielding and virus resistant sweet potato varieties in Uganda and Tanzania. The crop has become more widely grown in areas where the disease was prevalent with yields of the new varieties up to twice that of the previous local varieties and the superior varieties are proving valuable both to farmers growing food for their household and for those selling the crop. The introduction of weevils to eat up the water hyacinth clogging the Lake Victoria basin, though perhaps not exactly agricultural, is another dramatic achievement of a cheap bio- technology that I have witnessed bringing a broad range of benefits to the communities.
We need to keep reminding both ourselves and, more importantly, others of these major advantages of new agricultural technologies,
sincerely,
Richard Gibson


Dr Richard W Gibson, NRI
Central Ave., Chatham Maritime, Kent, ME4 4TB, UK
Email: <addressremoved>
Tel: +44 (0)1634 883254
Fax: +44 (0)1634 880066/77
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