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As a new subscriber to the email list I'd like to make a couple of comments following Colin Poulton and James Biscoes helpful contributions on extension. Economic methods As noted by James Biscoe the financial benefits and costs associated with an innovation are important and extension staff need to explore them with farmers for their own circumstances. However, conventional farm management methods such as budgeting were heavily promoted in government extension services in the 80s in many countries but were unpopular with staff and smallholder farmers. A DFID funded project I was involved in looked at why this was the case and developed some alternative approaches. Limitations of conventional budgeting methods identified included that they do not relate sufficiently to factors that smallholders in risky environments consider important when making decisions about changing their practices. It was concluded that novel farm management type methods for smallholder farmers were therefore needed which take into account: Resources other than just money which are important to farmers (eg food products for subsistence); Quantities of all the different inputs needed for an enterprise; Timing of activities, resource use and production during the whole period of the enterprise (as this is crucial for decision making. Also some decisions are only made during the season when farmers know what conditions actually are eg how much labour they have available). Participatory budgets were developed as a means of achieving this with farmers and have had some success. Training and supporting extension in these and other relevant approaches could make a useful contribution. Motivation of field staff: As well as developing skills of staff, motivation is particularly important for successful extension. From spending time with field staff in Zimbabwe and Malawi in their 'wards' it was clear that the motivation of individual extension field staff is often overlooked. Despite the crucial role they play, or could play, field staff are largely left to their own devices. Poor pay, limited resources (including transport), and very importantly limited interest from or contact with supervisors or managers, all mean that levels of motivation are often low. The amount and quality of work varies considerably between field staff depending to an extent on the degree to which an individual can fulfil his/her own motives through work. For example some were strongly motivated by their status and perceived value in the community and therefore focused on activities that fulfilled these eg public meetings, contact with better off farmers, some were not motivated at all through work and did little, and of course a few (normally younger staff) were highly motivated individuals and made major contributions to development in their wards despite the limited support they received. What motivates field staff and how management and support could increase and sustain motivation are probably areas worthy of attention. Dr Peter Dorward School of Agriculture, Policy and Development The University of Reading Box 236 Reading Tel: 0 118 9318492 ============================================================= To send a reply to this message that goes to all list members, make sure that you send your reply to <address removed> To unsubscribe from this list, send an email to "<address removed>", with the message body: unsubscribe science-and-technology <your-email-address>
Please visit dfid-agriculture-consultation.nri.org.